Miko’s Cuisine

This is a little hole in the wall and its incredible. The portions are huge we ordered the appetizers different kimchee dishes, stuffed mushrooms it was different and I really couldn't see any mushroom in it but wow it was tasty. Kal bi very tender slices of beef and korean flavor, Soft crab tempura was deep fried and very good eats,beef broccoli meat was tender and the broccoli was perfectly cooked the sauce compliment the dish bringing the perfect balance, sweet & sour chicken w/green & red bell peppers top off with pineapple crispy costed chicken tender strips with a light sweetness to the sauce, the Love boat it had Californian roll, two deep fried dumplings, shaved ginger & wasabi, teriyaki meat, teriyaki chicken, kal bi beef ribs, salmon & shrimp tempura. Garlic fried rice was the last dish. Yes it was alot of food. Amazing food!!!!

The quality of the food has gone downhill. Over the years the food tastes less like Korean and more fusion. The spicy chicken tasted like they stir fried the meat and sprinkled some pepper flakes on top. The flavor of the meat was very bland. There was way too much meat in the kimchee soup, the flavor of the pork overpowered the kimchee and the broth was a little too oily for my taste. Not like any kimchee soup I remember. The banchan was old and tasted like it needed to be thrown out. We hardly ate any of the chicken and maybe half of the kimchee soup. We were highly disappointed, probably won't return.

A friendly service place for delicious Korean Food. Side dishes were served. Portions are huge! Friendly staff. Parking right outside of restaurant.

The food is good, the portions large. The menu has 127 items, while not all are available, it is still impressive. And difficult to choose. The butterfish it's exactly that, butter soft and delicious. Sushi portions are too big for a single bite.

Their Kimchi Jjigae is my favorite. I love it. I love also their pleasing personalities.

Delicious garlic edamame, butterfish, sushi, ribeye.. choose your pick

I can’t even! The sushi is so fresh and the Hodeopbap was the best thing I’ve had the whole time we were here. Highly recommend. Super friendly and attentive staff and chef. Mom and pop restaurant that does it right. Go there now!

Old school venue with lots of history. A fusion of sorts, Korea meets Kyoto via Shenzhen. We had a Korean bbq dish and a type of awesome raw fish salad that was perfectly balanced.